Small Green peas Production

Small green peas production is done by reputable producers and this center has used initiative and innovation to produce green peas and has technical science and specialized knowledge in this field. In the laboratory, the quality of the product has been checked and the product has been approved by experts and this product is offered in the best commercial packaging. This production center produces the best green peas by considering the quality and efficiency of the product and the health of the consumer.

Small Green peas Production

what is Green peas production process

what is Green peas production process The process of producing green peas is such that it is harvested at the best time and various tests can be set to ensure that the green peas are ready to be harvested and canned. After removing the product a special device is used to remove the seeds from the cocoon which has an outer cylinder and an inner lattice cylinder, which is designed to remove green peas. After removing the green pea seeds, it is necessary to process them as soon as possible in less than 4 hours Otherwise, the quality will be reduced because the shell is wrinkled and on the other hand undesirable chemical changes will occur in them.

If the removal distance of green pea seeds is long, they should be kept in cold water to prevent platinization and wrinkles for less than 4 hours. Very Young Peas taken out of the cocoon to remove impurities are first poured on a conveyor and inspected, and green peas are sorted. The passed grains are exposed to high-pressure air and another part of the impurities is removed after this stage, the liquid part is separated and the seeds are completely healthy by spraying water on them and finally, they are packaged hygienically.

Best Tips for Quality Small Green peas Production

Best Tips for Quality Small Green peas Production The best tips for producing quality small green peas are to be done using advanced equipment. The annual production of quality green peas in the country is very high and the best production produces pure and unique products. This product is produced in natural and hygienic methods and is very organic and excellent. Due to its many unique benefits, it has many buyers in foreign markets and is exported to different countries. These production centers package green peas under inappropriate and standard methods and use the best packaging containers for this purpose. These production centers use the best-advanced methods and modern devices for this purpose. The green peas produced are of excellent quality and there are no chemicals or preservatives in their composition this green pea is a completely natural product with a suitable color and smell that has many uses.

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